Starter
Chefs soup of the day, cream of chicken soup, warm crusty bread, and salted butter
Norwegian prawns, baby gem, wasabi mayo served with a crispy cracker
Ham Hock and Parsley terrine, vegetable piccalilli pea shoot and herb crostini
Baked macaroni and cheddar gratin, chestnut crumb and garlic bread
Main course
Yuletide festive turkey, sage and onion stuffing, bacon wrapped chipolatas, honey glazed root vegetables and goose fat roast potatoes
West coast haddock, chunky chips, house salad buttered bread and tartare sauce
Borders braised beef and peppercorn pie, winter garden vegetables and mash
Baked spinach and ricotta cannelloni, bechamel sauce and tomato Provencal
Desserts
Traditional Christmas pudding, brandy sauce and berry coulis
Vanilla and raspberry meringue, shortbread crumb and festive berries
Scottish cheddars, red onion chutney and savoury biscuits
Two course lunch £18.00
Children under 12 £10.50 per child
Desserts £6.00
*Please note the restaurant will be closed on match dates
(subject to match day fixtures)
Starter
Chef’s soup of the day, cream of chicken soup, warm crusty bread and salted butter
King prawns and smoked salmon, Norwegian prawns, cos lettuce, pink mayo and hoagie bread
Baked truffle mac and cheese, pulled beef and panko gratin
Buffalo mozzarella, vine tomato, pine nut pesto, basil oil and aged balsamic
Main Course
Yuletide festive turkey, sage and onion stuffing, bacon wrapped chipolatas, honey glazed root vegetables and goose fat roast potatoes
18-hour slow braised daube of beef, haggis croquette and vegetable barley broth
Oven baked Scottish salmon fillet, puff pastry, wilted spinach and crayfish cream
Chargrilled Scotch rib eye steak, pepper sauce, grilled plum tomato, Portobello mushroom and house fries (supplement £5.00)
Baked spinach and ricotta cannelloni, bechamel sauce and tomato Provençal
Dessert
Traditional Christmas pudding, brandy sauce and berry coulis
Vanilla and raspberry meringue, shortbread crumb and festive berries
Scottish cheddars, red onion chutney and savoury biscuits
Chocolate sphere, Nutella cream, crushed brownie and marshmallow
Two course Dinner (starter/main)
Adults £25.95 per person
Children under 12 £12.50 per child
Dessert £6.00 each
*Please note the restaurant will be closed on match dates
(subject to match day fixtures)
Starter
Chef’s soup of the day, cream of chicken soup, warm crusty bread and salted butter
Norwegian prawns, baby gem, wasabi mayo served with a crispy cracker
Ham hock and parsley terrine, vegetable piccalilli, pea shoot and herb crostini
Baked macaroni and cheddar gratin, chestnut crumb and garlic bread
Main Course
Yuletide festive turkey, sage and onion stuffing, bacon wrapped chipolatas, honey glazed root vegetables and goose fat roast potatoes
West Coast haddock, chunky chips, house salad, buttered bread and tartare sauce
Borders braised beef and peppercorn pie, winter garden vegetables and mash
Baked spinach and ricotta cannelloni, bechamel sauce and tomato Provençal
Dessert
Traditional Christmas pudding, brandy sauce and berry coulis
Vanilla and raspberry meringue, shortbread crumb and festive berries
Scottish cheddars, red onion chutney and savoury biscuits
Two course Lunch (starter/main)
Adults £18.00 per person
Children under 12 £10.50 per child
Desserts £6.00 each
*Please note the restaurant will be closed on match dates
(subject to match day fixtures)