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Christmas Menus

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Festive Lunch

Starter

Chefs soup of the day, cream of chicken soup, warm crusty bread, and salted butter

Norwegian prawns, baby gem, wasabi mayo served with a crispy cracker

Ham Hock and Parsley terrine, vegetable piccalilli pea shoot and herb crostini

Baked macaroni and cheddar gratin, chestnut crumb and garlic bread

Main course

Yuletide festive turkey, sage and onion stuffing, bacon wrapped chipolatas, honey glazed root vegetables and goose fat roast potatoes

West coast haddock, chunky chips, house salad buttered bread and tartare sauce

Borders braised beef and peppercorn pie, winter garden vegetables and mash

Baked spinach and ricotta cannelloni, bechamel sauce and tomato Provencal

Desserts

Traditional Christmas pudding, brandy sauce and berry coulis

Vanilla and raspberry meringue, shortbread crumb and festive berries

Scottish cheddars, red onion chutney and savoury biscuits

Two course lunch £18.00
Children under 12 £10.50 per child
Desserts £6.00

*Please note the restaurant will be closed on match dates
(subject to match day fixtures)

Festive Dinner

Starter

Chef’s soup of the day, cream of chicken soup, warm crusty bread and salted butter

King prawns and smoked salmon, Norwegian prawns, cos lettuce, pink mayo and hoagie bread

Baked truffle mac and cheese, pulled beef and panko gratin

Buffalo mozzarella, vine tomato, pine nut pesto, basil oil and aged balsamic

Main Course

Yuletide festive turkey, sage and onion stuffing, bacon wrapped chipolatas, honey glazed root vegetables and goose fat roast potatoes

18-hour slow braised daube of beef, haggis croquette and vegetable barley broth

Oven baked Scottish salmon fillet, puff pastry, wilted spinach and crayfish cream

Chargrilled Scotch rib eye steak, pepper sauce, grilled plum tomato, Portobello mushroom and house fries (supplement £5.00)

Baked spinach and ricotta cannelloni, bechamel sauce and tomato Provençal

Dessert

Traditional Christmas pudding, brandy sauce and berry coulis

Vanilla and raspberry meringue, shortbread crumb and festive berries

Scottish cheddars, red onion chutney and savoury biscuits

Chocolate sphere, Nutella cream, crushed brownie and marshmallow

Two course Dinner (starter/main)
Adults £25.95 per person
Children under 12 £12.50 per child
Dessert £6.00 each

*Please note the restaurant will be closed on match dates
(subject to match day fixtures)

Sunday Christmas Lunch

Starter

Chef’s soup of the day, cream of chicken soup, warm crusty bread and salted butter

Norwegian prawns, baby gem, wasabi mayo served with a crispy cracker

Ham hock and parsley terrine, vegetable piccalilli, pea shoot and herb crostini

Baked macaroni and cheddar gratin, chestnut crumb and garlic bread

Main Course

Yuletide festive turkey, sage and onion stuffing, bacon wrapped chipolatas, honey glazed root vegetables and goose fat roast potatoes

West Coast haddock, chunky chips, house salad, buttered bread and tartare sauce

Borders braised beef and peppercorn pie, winter garden vegetables and mash

Baked spinach and ricotta cannelloni, bechamel sauce and tomato Provençal

Dessert

Traditional Christmas pudding, brandy sauce and berry coulis

Vanilla and raspberry meringue, shortbread crumb and festive berries

Scottish cheddars, red onion chutney and savoury biscuits

Two course Lunch (starter/main)
Adults £18.00 per person
Children under 12 £10.50 per child
Desserts £6.00 each

*Please note the restaurant will be closed on match dates
(subject to match day fixtures)