Starter
Chef’s soup of the day, warm crusty bread, salted butter
Smoked ham Hough and petti poi’s terrine with charred silver skin onion, young leaves
Campbell’s black pudding fritters , tatties and whisky jus
Tomato & basil bruschetta, herb oil, toasted pine nuts
Main Course
Scotch rib eye steak, grilled tomato & mushroom, pepper sauce, house fries £6.00
Chargrilled beef burger, toasted bun, house relish & chips (add bacon, cheese , haggis, all £1.50)
West Coast haddock, chunky chips, mushy peas, and tartare sauce
Steak & ale pie, buttered puff pastry, winter vegetables & parsley mash
Garlic & spinach gnocchi, rocket & parmesan salad
Pan fried chicken breast, buttered seasonal greens, Campbell’s haggis & whisky sauce
Sides
Fresh Salad
Mac and cheese
Coleslaw
Garlic bread
Onion Rings
add Sauce
£1.50 Garlic Mayo
£1.50 Sriracha mayo
£1.50 Sweet chilli sauce
£2.95
Dessert
Sticky Toffee Pudding, Ice cream & butterscotch sauce
Crisp meringue, winter berry compote & vanilla cream
Selection of Farmhouse Cheese, Scotch oaties & chilled grapes
Salted caramel & chocolate cheesecake ,anglaise &whipped dairy cream
Two course £21.00
Dessert £6.50
Starter
Cream of Tomato soup
Chefs Garlic Baguette Slices
Main course
Crispy Chicken Goujons ,house fries ketchup
Plain Beef Burger with house fries
Macaroni and garlic bread
Dessert
Vanilla ice-cream
£10.00
Starter
Chefs soup of the day, warm artisan bread, salted butter
Smoked ham Hough & petit poi’s terrine, house chutney Arran oatcakes, baby leaf & herb salad
Panko & herb coated goats cheese, onion preserve, pear crisp
Tomato & basil bruschetta, organic pesto, toasted pine nuts
Mains
10oz Scotch Ribeye steak whole grilled tomato & mushroom, peppered cream & cognac sauce
(£8.00)
Flamed Scotch Beef Burger Relish and seasoned fries ( add haggis fritter £1.50 Add Arran cheese £1.50)
West Coast haddock, salted chunky chips, mushy peas and pickled tartare
Scotch Steak Pie , buttered puff pastry, pan fried veg & whole mustard mash (GF)
Wild Mushroom & garlic gnocchi, rocket & pecorino salad, brioche toast
Pan Fried chicken supreme, herb blend black pudding, tarragon potato fondant & whisky jus with wilted greens
Sides
Fresh Salad
Mac and cheese
Coleslaw
Garlic bread
Onion Rings
add Sauce
£1.50 Garlic Mayo
£1.50 Sriracha mayo
£1.50 Sweet chilli sauce
Two Course £27.00
Dessert £6.50
Sticky Toffee Pudding, ice cream & butterscotch sauce
Crisp Meringue, winter berry compote & vanilla cream (GF)
Salted caramel & chocolate cheesecake, anaglaise & whipped dairy ice-cream
Selection farmhouse cheeses, Scotch oaties,truffle honey & chilled grapes (GF)