Food Menus

Starter

Chefs soup of the day  – crusty roll & salted butter (VG)

Salt & Chilli Chicken wings  , siracha mayo, roasted red peppers and onion

Norwegian Prawns, pink mayo, crisp lettuce ,lemon ,whole meal bread                

Parfait of fine livers, red onion chutney, melba toast, Arran oatcakes

Main Course 

Boarders Steak and Sausage Pie Maris piper whipped potatoes, seasonal veg, puff pastry

Butter milk Chicken Burger, BBQ sauce ,bacon, mature cheese, onion rings

Panko Coated line Caught  Haddock –  chunky chips, summer salad  & pickled onion tartar

 Prime  Beef and  Bacon  Burger –toasted bun, onion rings  & , chunky chips

Twisted Mac and Cheese tortillas, sour cream Jalapenos ,guacamole ,grated chilli cheese

From 4pm  Ribeye steak/grill Garnish peppercorn Sauce,  fries Supplement £8.50

Dessert

Warm apple and cinnamon crumble Crème Anglaise  winter berries

Sticky Toffee pudding – butter scotch sauce, vanilla ice-cream

Chocolate mousse, crisp chocolate dome, white chocolate soil

2 course £18.50 

Add Dessert £6.00

Starter 

Cream of Tomato soup

Chefs Garlic Baguette Slices

Main course 

Crispy Chicken Goujons ,house fries ketchup

Plain Beef Burger with house fries

Macaroni  and garlic bread

Dessert 

Vanilla ice-cream

£9.00 

Starter 

Chefs  soup of the day- salted  butter, bread roll

Classic prawn and king prawn cocktail, Marie rose, lemon and hoagie bread

Cured Ham Hough and parsley terrine, pea puree house chutney

Campbells Haggis – Savoury tart ,clapshot, whiskey jus

Plum Tomato bruschetta, garlic baguette ,micro basil

Main Course

Buttermilk Katsu Chicken, Sticky Jasmine rice, peanut satay sauce, Pak choy

28 Day Mature Scotch Ribeye steak, House fries, Peppercorn sauce, grill garnish;£6 supplement

Crispy Battered sustainable haddock, chunky chips mushy peas ,tartar sauce

Breast of chicken, black pudding, sautee potatoes ,streaky bacon ,fine beans ,and jus

Pan seared rump of lamb, brown lentils savoy cabbage ,glazed carrots ,pan juices

Wild Rice and beetroot spring roll, vine tomato passata ,nutmeg ,scented spinach

Desserts

Warm apple and cinnamon ,crumble, English  custard, winter berries

Sticky Toffee Pudding ,- butter scotch sauce, vanilla ice-cream

Chocolate mousse, crisp chocolate dome, white chocolate soil

Scottish Farmhouse Cheese selection – chilled grapes, savoury biscuit, tomato chutney

3 courses £28.50 Per Person

Starter 

Chefs Soup of the Day 

or 

Scotch Broth Soup 

salted  butter, bread roll

Main Course

Sunday Roast-  Roast Turkey ,large Yorkshire pudding ,roast potatoes, seasonal vegetables,

Steak-Sausage Pie-Maris piper whipped potatoes, seasonal veg, puff pastry

Panko Coated line Caught  Haddock –  chunky chips, summer salad  & pickled onion tartar

 Roasted Butternut Squash Risotto- wilted spinach, cherry tomato , garlic baguette slices(VG)

Dessert

Warm apple and cinnamon crumble Crème Anglaise  winter berries

Sticky Toffee pudding – butter scotch sauce, vanilla ice-cream

Chocolate mousse, crisp chocolate dome, white chocolate soil

2 course lunch £18,50 add dessert £6.00