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Food Menus

Monday To Sunday Menu

Monday To Sunday Menu

 

Starter

Chef’s soup of the day, warm crusty bread, salted butter

Smoked ham Hough and petti poi’s terrine with charred silver skin onion, young leaves

Campbell’s black pudding fritters , tatties and whisky jus

Tomato & basil bruschetta, herb oil, toasted pine nuts

 

Main Course

Scotch rib eye steak, grilled tomato & mushroom, pepper sauce, house fries £6.00

 

Chargrilled beef burger, toasted bun, house relish &  chips (add bacon, cheese , haggis, all £1.50)

 

 

West Coast haddock, chunky chips, mushy peas, and tartare sauce

 

Steak & ale pie, buttered puff pastry, winter vegetables & parsley mash

 

Garlic & spinach gnocchi, rocket & parmesan salad

 

Pan fried chicken breast, buttered seasonal greens, Campbell’s haggis & whisky sauce

 

Sides

Fresh Salad

Mac and cheese

Coleslaw

Garlic bread

Onion Rings

add Sauce

£1.50 Garlic Mayo

£1.50 Sriracha mayo

£1.50 Sweet chilli sauce

 

£2.95

 

 

Dessert

 

Sticky Toffee Pudding, Ice cream & butterscotch sauce

Crisp meringue, winter berry compote & vanilla cream

Selection of Farmhouse Cheese, Scotch oaties & chilled grapes

Salted caramel & chocolate cheesecake ,anglaise &whipped dairy cream

 

Two course £21.00

Dessert £6.50

 

 

 

 

 

Children's Menu

Children's Menu

Starter 

Cream of Tomato soup

Chefs Garlic Baguette Slices

Main course 

Crispy Chicken Goujons ,house fries ketchup

Plain Beef Burger with house fries

Macaroni  and garlic bread

Dessert 

Vanilla ice-cream

£10.00

Friday and Saturday Dinner menu  From 4PM

Friday and Saturday Dinner menu From 4PM

Starter 

Chefs soup of the day, warm artisan bread, salted butter

Smoked ham Hough & petit poi’s terrine, house chutney Arran oatcakes, baby leaf & herb  salad

Panko & herb coated goats cheese, onion preserve, pear crisp

Tomato & basil bruschetta, organic pesto, toasted pine nuts

 

Mains 

10oz Scotch Ribeye steak whole grilled tomato & mushroom, peppered cream & cognac sauce

(£8.00)

Flamed Scotch Beef Burger Relish and seasoned fries ( add haggis fritter £1.50 Add Arran cheese £1.50)

West Coast haddock, salted chunky chips, mushy  peas and pickled tartare

Scotch Steak Pie , buttered puff pastry, pan fried veg & whole mustard mash (GF)

Wild Mushroom & garlic gnocchi, rocket & pecorino salad, brioche toast

Pan Fried chicken supreme, herb blend black pudding, tarragon potato fondant & whisky jus with wilted greens

 

Sides

Fresh Salad

Mac and cheese

Coleslaw

Garlic bread

Onion Rings

 

add Sauce

£1.50 Garlic Mayo

£1.50 Sriracha mayo

£1.50 Sweet chilli sauce

 

Two Course £27.00

 

Dessert £6.50 

 

Sticky Toffee Pudding, ice cream & butterscotch sauce

Crisp Meringue, winter berry compote & vanilla cream  (GF)

Salted caramel & chocolate cheesecake, anaglaise & whipped dairy ice-cream

Selection farmhouse cheeses, Scotch oaties,truffle honey & chilled grapes (GF)