Food Menus

Argyle House full Scottish Breakfast
includes:
Pork sausage
Lorne sausage
grilled bacon
eggs of your choice
black pudding
potato scone
mushrooms
grilled tomato
white or brown toast

Vegetarian Breakfast
Includes:
Chargrilled bagel
creamed avocado & chilli
hash brown
poached eggs

Includes unlimited Tea and coffee

£15.25 per person

Starter

Sweet Potato Coconut Soup- crusty roll & salted butter

Hot & Sticky Wings-BBQ sauce & chard sweetcorn

Smoked Ham Hough & Charlie Mac Black Pudding Salad  apple cider vinegar

Norwegian Prawn & Salted Cucumber Salsa torched baby gem                                                                                                                              

Main Course 

Peri Peri Chicken –summer vegetable skewer, Paprika rice

Steak and Sausage Pie – Maris Piper mash & buttered garden peas

Sustainable Haddock-  crisp golden batter, chunky chips & pickled onion tartar

Flame Grilled Scotch Beef Burger –toasted bun, house salad & tomato relish  (add bacon £1.50 ,add mature cheddar £1.50 )

Asparagus, Roast Cherry Tomato, red onion and chill linguini, garlic and oregano bread

Dessert

Valrhona Chocolate Chip Mousse  –   mint chocolate shard, marshmallow &fudge

Lemon curd Cheesecake –  crisp meringue, citrus gel & biscuit crumb

Warm Sticky Toffee Sponge  –  vanilla ice cream & butterscotch sauce

2 course lunch £17.50

Add Dessert £6.00

Starter 

Cream of Tomato soup

Chefs Garlic Baguette Slices

Main course 

Crispy Chicken Goujons ,house fries and salad

Plain Beef Burger with house fries

Tomato Pasta and garlic bread

Dessert 

Vanilla ice-cream

£9.00 

Starter 

Sweet Potato and Coconut Soup, salted butter, bread roll

Pan Fried Sriracha King Prawns, toasted sesame seeds, chilli sour dough bread

Cured Ham Hough and Parsley Terrine, pear chutney, grain mustard salad

Spiced Haggis  Macaroni and mature cheddar crumble

Main Course

Shetland Salmon, Fajita Rub, roast pepper salad, crisp tortilla lime and coriander salsa;£2 supplement

Buttermilk Katsu Chicken, Sticky Jasmine rice, peanut satay sauce, Pak choy

28 Day Mature Scotch Ribeye steak, House fries, Peppercorn sauce, grill garnish;£5 supplement

Spaghetti, Woodland Mushroom, wilted spinach  roast garlic and cherry tomato

Crispy Battered Sustainable Haddock , chunky chips, summer salad, Tartar sauce

Desserts

Lemon Curd Cheesecake , lemon gel, crisp meringue, biscuit crumb

Warm Sticky Toffee Pudding, dairy ice cream, butter scotch sauce

Dark Chocolate Mousse, torched marshmallow, fudge and chocolate sauce

Raspberry Ripple Pavlova, Vanilla cream, shortbread

3 courses £27.50 Per Person