Food Menus
Monday To Sunday Menu
Starter
Chef’s soup of the day, warm crusty bread, salted butter
Smoked ham Hough and petti poi’s terrine with charred silver skin onion, young leaves
Campbell’s black pudding fritters , tatties and whisky jus
Tomato & basil bruschetta, herb oil, toasted pine nuts
Main Course
Scotch rib eye steak, grilled tomato & mushroom, pepper sauce, house fries £6.00
Chargrilled beef burger, toasted bun, house relish & chips (add bacon, cheese , haggis, all £1.50)
West Coast haddock, chunky chips, mushy peas, and tartare sauce
Steak & ale pie, buttered puff pastry, winter vegetables & parsley mash
Garlic & spinach gnocchi, rocket & parmesan salad
Pan fried chicken breast, buttered seasonal greens, Campbell’s haggis & whisky sauce
Sides
Fresh Salad
Mac and cheese
Coleslaw
Garlic bread
Onion Rings
add Sauce
£1.50 Garlic Mayo
£1.50 Sriracha mayo
£1.50 Sweet chilli sauce
£2.95
Dessert
Sticky Toffee Pudding, Ice cream & butterscotch sauce
Crisp meringue, winter berry compote & vanilla cream
Selection of Farmhouse Cheese, Scotch oaties & chilled grapes
Salted caramel & chocolate cheesecake ,anglaise &whipped dairy cream
Two course £21.00
Dessert £6.50
Children's Menu
Starter
Cream of Tomato soup
Chefs Garlic Baguette Slices
Main course
Crispy Chicken Goujons ,house fries ketchup
Plain Beef Burger with house fries
Macaroni and garlic bread
Dessert
Vanilla ice-cream
£10.00
Friday and Saturday Dinner menu From 4PM
Starter
Chefs soup of the day, warm artisan bread, salted butter
Smoked ham Hough & petit poi’s terrine, house chutney Arran oatcakes, baby leaf & herb salad
Panko & herb coated goats cheese, onion preserve, pear crisp
Tomato & basil bruschetta, organic pesto, toasted pine nuts
Mains
10oz Scotch Ribeye steak whole grilled tomato & mushroom, peppered cream & cognac sauce
(£8.00)
Flamed Scotch Beef Burger Relish and seasoned fries ( add haggis fritter £1.50 Add Arran cheese £1.50)
West Coast haddock, salted chunky chips, mushy peas and pickled tartare
Scotch Steak Pie , buttered puff pastry, pan fried veg & whole mustard mash (GF)
Wild Mushroom & garlic gnocchi, rocket & pecorino salad, brioche toast
Pan Fried chicken supreme, herb blend black pudding, tarragon potato fondant & whisky jus with wilted greens
Sides
Fresh Salad
Mac and cheese
Coleslaw
Garlic bread
Onion Rings
add Sauce
£1.50 Garlic Mayo
£1.50 Sriracha mayo
£1.50 Sweet chilli sauce
Two Course £27.00
Dessert £6.50
Sticky Toffee Pudding, ice cream & butterscotch sauce
Crisp Meringue, winter berry compote & vanilla cream (GF)
Salted caramel & chocolate cheesecake, anaglaise & whipped dairy ice-cream
Selection farmhouse cheeses, Scotch oaties,truffle honey & chilled grapes (GF)