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Breakfast

Breakfast

Argyle House full Scottish Breakfast
includes:
Pork sausage
Lorne sausage
grilled bacon
eggs of your choice
black pudding
potato scone
hash brown
mushrooms
grilled tomato
white or brown toast

Vegetarian Breakfast
Includes:
Chargrilled bagel
creamed avocado & chilli
hash brown
poached eggs

Includes unlimited Tea and coffee

£14.95 per person

Lunch 12 -16:30 Last orders

Lunch 12 -16:30 Last orders

Starter

Red lentil &root vegetable soup– crusty bread & salted butter

Whipped parfait of livers– red currant reduction, Arran oatcakes, pickled chutney

Campbell’s haggis, buttered Maris Piper, bashed neeps, toasted oats & whisky jus

Main Course

Line caught North Sea haddock-IPA batter, seasoned fries & pickled tartar

Flame grilled 6oz beef burger or crispy coated chicken breast-toasted

sesame bun, house salad, Smokey ketchup & salted fries

(Add bacon, mature cheddar, haggis £1.50)

Peppered steak pie with Cumberland sausage, creamy mash, garden peas & puff pastry

Pappardelle pesto– toasted pine kernel, torn basil, rocket salad (v)

Dessert

Sticky toffee pudding– vanilla ice cream & demerara sauce

White chocolate orange mousse– all butter shortbread crumb,

Raspberry ripple cheesecake- winter berry compote, brandy biscuit

2 course £16.95
3 course £21.95

Monday Tuesday Wednesday Dinner

Monday Tuesday Wednesday Dinner

Starter

Red lentil & root vegetable soup­-warm bread roll, salted butter

Chicken liver parfait- salted butter, Arran oaties, red onion chutney

Spiced haggis – peppered turnip, whipped potato, mustard mayo

 Plum tomato- Italian soft cheese, aged balsamic, basil oil

Main

6oz Beef burger- brioche bun, sea salt fries, sriracha mayo

(add bacon, haggis, arran cheddar) £1.50

Line caught Beer battered Haddock- chunky chips, pickled mayo, lemon wedge

Chargrilled lime & Cajun chicken- smashed avocado, spiced tortilla chip, chard corn, mango salsa

Campbell’s Borders steak & sausage pie – buttered puff pastry, garden peas, seasoned mash

Linguini & roast garlic- steamed broccoli, spinach, peppers & spring onion

10oz Scotch Ribeye- grill garnish, house jus (£5 supplement)

Dessert

Milk chocolate- Ecuadorian chocolate shaving, crisp meringue, micro sponge

Coconut & muscovado panna cotta mango gel, all butter shortbread crumb

Warm sticky toffee pudding, butterscotch sauce, vanilla ice cream

Sticky toffee pudding– vanilla ice cream & demerara sauce

 

3 course £25.95

Thursday Friday Saturday Dinner

Thursday Friday Saturday Dinner

Starter

Red lentil & root vegetable bread roll, butter rosette

Chicken liver parfait, tomato chutney, arran oat cakes

Grilled Halloumi, watermelon, pomegranate, mint relish

Campbells haggis– peppered turnip, whipped potato, mustard mayo

Sriracha king prawns, bean sprouts, toasted chili bread

Main

Shin of beef, red wine, chestnut mushrooms, smoked pancetta, pappardelle, ragout

Wasabi salmon sugar snap broth, ramen noodles

Chicken schnitzel– parmesan crumb, whipped corn mash,
tomato slaw

10oz 28-day aged rib eye, grill garnish, Jenga fries, houses jus (£6supp)

Puy lentil dahl, green chilli, sambal, cauliflower rice, coconut yogurt

Dessert

Milk chocolate-Ecuadorian chocolate shaving, crisp meringue, micro sponge

Coconut & Cane sugar panna cotta mango gel, all-butter shortbread crumb

Warm sticky toffee pudding, butterscotch sauce, vanilla ice cream

Apple crumble sundae, vanilla bean ice cream, salted caramel sauce

3 course £26.95

Sunday Lunch

Sunday Lunch

Starter

 Plum tomato- Italian soft cheese, aged balsamic, basil oil

Sweet potato and coconut soup, cheddar, sour dough crouton

Red lentil and tomato soup

Main

Roast silverside

scotch beef,12-hour slow roast with red wine jus

Roast breast of Turkey

with sage stuffing, Garlic & rosemary

All served with black pepper & honey roast root vegetables,

Yorkshire pudding, jus

Spinach, Puy lentil, cauliflower & root Vegetables wellington (V/VE)

Line caught Beer Battered Haddock, chunky chips, pickled mayo, lemon wedge

Scotch steak & ale pie, buttered puff pastry, whipped potato and garden peas

Dessert
Sticky toffee pudding– vanilla ice cream & demerara sauce

Raspberry ripple cheesecake- winter berry compote, brandy biscuit

Victoria sponge with Creme Anglaise

£18.00