Food Menus

Argyle House full Scottish Breakfast
includes:
Pork sausage
Lorne sausage
grilled bacon
eggs of your choice
black pudding
potato scone
mushrooms
grilled tomato
white or brown toast

Vegetarian Breakfast
Includes:
Chargrilled bagel
creamed avocado & chilli
hash brown
poached eggs

Includes unlimited Tea and coffee

£15.25 per person

Starter

Summer leek, Watercress and Ayrshire potato Soup – crusty roll & salted butter (VG)

Salt & Chilli Chicken Fillets , siracha mayo, roasted red peppers

Parfait of liver, beetroot chutney, oatcakes, crisp rocket leaves

Fajita Prawns, fried beans ,guacamole, sour cream, cheddar, flour tortillas                                                                                                                             

Main Course 

Marinated Chicken Shawarma  -tomato and coriander salad, Tahini sauce

Pulled Pork, Crispy Bacon Caesar Salad  – spiced apple, black pudding, baby gem, garlic croutons

Panko Coated line Haddock –  chunky chips, summer salad  & pickled onion tartar

 Stacked  Beef Burger –toasted bun, house salad & tomato relish, chunky chips

(add bacon add mature cheddar )

 Spaghetti, Asparagus, baby spinach Portobello mushroom cherry  Tomato, and oregano, garlic   bread (VG)

Dessert

Strawberries  and Cream Panna Cotta  – shortbread crumb white chocolate shard

Chocolate Brownie Sundae,- Nutella double whipped cream, vanilla ice-cream

Apple and Raspberry Crumble,- Vegan ice cream ,red berry gel  (VG)

2 course lunch £17.50

Add Dessert £6.00

Starter 

Cream of Tomato soup

Chefs Garlic Baguette Slices

Main course 

Crispy Chicken Goujons ,house fries and salad

Plain Beef Burger with house fries

Tomato Pasta and garlic bread

Dessert 

Vanilla ice-cream

£9.00 

Starter 

Sweet Potato and Coconut Soup, salted butter, bread roll

Pan Fried Sriracha King Prawns, toasted sesame seeds, chilli sour dough bread

Cured Ham Hough and Parsley Terrine, pear chutney, grain mustard salad

Spiced Haggis  Macaroni and mature cheddar crumble

Main Course

Shetland Salmon, Fajita Rub, roast pepper salad, crisp tortilla lime and coriander salsa;£2 supplement

Buttermilk Katsu Chicken, Sticky Jasmine rice, peanut satay sauce, Pak choy

28 Day Mature Scotch Ribeye steak, House fries, Peppercorn sauce, grill garnish;£5 supplement

Spaghetti, Woodland Mushroom, wilted spinach  roast garlic and cherry tomato

Crispy Battered Sustainable Haddock , chunky chips, summer salad, Tartar sauce

Desserts

Lemon Curd Cheesecake , lemon gel, crisp meringue, biscuit crumb

Warm Sticky Toffee Pudding, dairy ice cream, butter scotch sauce

Dark Chocolate Mousse, torched marshmallow, fudge and chocolate sauce

Raspberry Ripple Pavlova, Vanilla cream, shortbread

3 courses £27.50 Per Person